JAX Food-Grade Mold Release N-S (Non-Soy) is formulated to provide efficient food release from grills, loaf pans, boning benches, chopping blocks, and other hard surfaces.
JAX Food-Grade Mold Release N-S (Non-Soy) is formulated to provide efficient food release from grills, loaf pans, boning benches, chopping blocks, and other hard surfaces. Formulated from ingredients that are approved by the FDA as GRAS (Generally Recognized as Safe), JAX Food-Grade Mold Release N-S provides enhanced release properties. Its bland flavor makes it suitable for all types of food.
An important part of the JAX Food-Grade Mold Release N-S formulation is highly refined non-soy lecithin. The lecithin promotes release and product separation by modifying the interface between the food and the cooking or mold surface to prevent food products from coming into contact with the cooking surface. Another benefit of lecithin is its association with good heath. We assure the ingredients to be non-allergenic and non-GMO. Many competitive products continue to use soy-based lecithin, which is easily accessible. But this creates an issue for ingredient statements, as soy is an allergen.
JAX Food-Grade Mold Release N-S has a low viscosity for ease of application and it resists darkening during exposure to prolonged heat. Uses for JAX Food-Grade Mold Release N-S include:
15.5 oz. net weight aerosol cans (12/case) — Product JAX233
Pints (12/case), Gallons (4/case), 5-Gal pails and 55-Gal drums — Part # 00233
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